1. On my way to work I pass a Rosa moyesii growing over a wall. It is the one with ribbed light green leaves and dark pink flowers with yellow-gold stamens. It is my favourite rose ever for its deep, non-hayfevery scent. In Autumn it will put forth enormous bright scarlet hips.
2. The little crunchiness when you snip tiny bits of chives with a pair of scissors.
3. A teaspoonful of confiture chataignes a la vanille. This is chestnut jam. It is beigey brown and slightly gelatinous and a bit gritty to eat. It smells of marron glace. As I type this, I have to keep stopping to taste - to make sure the description is quite correct - and now my keyboard is slightly sticky.
Every day I want to record three things that have given me pleasure. This 3BT site is the original Three Beautiful Things.
Herbal tea, efficient and delaying tactic.
1. Tea made with lemon balm from the garden. 2. Nibbling on a couple of pieces of fancy chocolate after lunch. This one is coffee and biscui...
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Good morning all -- welcome to all those who surfed in off Blogs of Note, and all the regulars too. I am thrilled at being a Blog of Note --...
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1. She brings soft almond cakes for pudding. 2. In the fridge I have a jug of lemon iced tea. 3. Sifting compost as the evening cools.
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Today a special guest post by Nick... 1. My wife's courage and stamina as she painfully brings our baby into this world. I'm so prou...