Red, squares and waxy.

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1. Freeze dried fruit - at the mo I'm eating Special K red berries. It has strawberries, raspberries and cherries in it, and they are pleasingly sharp.

2. Those caramel wafers that you put over your mug of coffee until they go gooey.

3. New potatoes with skin that peels off when you wash them.

Comments

  1. UnknownMonday, June 20, 2005

    Some sharpness is important in the taste of all fruit.

    ReplyDelete

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