Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Workshop, documentary and end.

1. Word have not been easy recently. When they do come, they seem unsettled and easily startled, like wild birds that have lost trust. Never...