Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Dress, drink and catch-up.

1. Walking out of the theatre, I hold his hand so he's not tempted to bolt across the swirly carpet into the forest of legs. We agree th...