Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Squashes, garden and finale.

1. We've enjoyed our box of squashes -- large and small, globes, oblates, onions and ribbed, and all the colours between lantern orange ...