Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Wet Sunday, resting and re-do.

1. We wake to the sound of heavy rain -- just right for a simple Sunday. 2. I put my dough in a bowl to rest, and take a quiet half-hour mys...