Friday, August 12, 2005

Meat, apples and gourd.

1. Buying meat from a real butcher because you can ask for 'enough for two' or say that you want the other piece with a bit less fat. And because it doesn't come in those polystyrene and clingfilm coffins that supermarkets use.

2. English apples have appeared in the greengrocers.

3. I like splitting open a marrow because of the cracking noise the rind makes.

Rind, clink and treat.

1. Loving the green on green stripes of the watermelon rind. 2. As I go up the stairs, I can hear from his room the clinking of a spoon in a...