Sunday, October 19, 2014

Lessons, taster and skills.

1. To walk out of the Saturday morning house for a day of cookery lessons.

2. 'Oh, just use your finger,' says my cooking partner offering me the nearly empty pistachio paste bowl.

3. I am very pleased to be taught some proper knife skills, and to see that sophisticated, exciting food is really is not out of my reach. And it's fascinating to get a bit of insight into the bodges and fixes that chefs use: we saw a scrambled custard rescued with white chocolate and soft cheese, and an over-sweetened custard redeemed and elevated with a squeeze of lemon juice. And I was particularly glad to see that top-of-the-range kitchen equipment are plagued by the same glitches that affect my own gear.

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