This weekend marked 20 years since the first Three Beautiful Things post. I don't have much to say, except that I'm broadly pleased with 3BT as a body of work and a creative practice. I really appreciate the company along the way because I've met some lovely folks through this work. The kind words and helping hands have meant a lot. And it's been reassuring to see that people enjoy reading it.
1. The smell of last night's leftover chips warming up for lunch.
2. Unmoulding a caramel custard -- a proper French one which says it's bio and a flan.
3. My child's obvious pleasure in the new pair of navy blue pyjamas we picked out together. She says they are 'preppy' and just right for a sleepover.
