Webs, beans and crimp.

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1. The cobwebs all over the lawn between Inner and Outer London Road. They are very thick and about the size of the circle made by a thumb and forefinger. First thing, they are covered in dew and catch the light with tiny rainbow sparkles.

2. Runner beans are my favourite vegetable in the entire world, for their taste and their rough texture. I like them lightly boiled with a little salt and butter. I like eating one or two raw as I prepare them.

3. The curliness of wool when you unravel knitting.

Comments

  1. UnknownThursday, August 11, 2005

    I eat runner beans raw off the vine. Now that they're coming into season,I'm thinking hard about how to serve them raw (as well as cooked of course). Perhaps with a little Maldon salt and balsamic vinegar, or a spicy sauce into which you may dip them.

    ReplyDelete
  2. ClareThursday, August 11, 2005

    It's quite a hard flavour to match. I'd like a thick, creamy dip that is sweetish.

    ReplyDelete

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