1. Scarlet and orange and amber bonnet peppers -- they look like my nasturtiums.
2. At Linda's reading, I liked seeing her partner slipping a second glass of water on to the table behind her.
3. I walk through the door just as the kettle clicks off. I put my mug next to the one already on the counter.
6 comments:
But have your tried eating bonnet peppers?
I don't think I can take the heat! Are they nice?
#1.......be careful! They are excruciatingly hot and are billed here in Canada as the hottest peppers of any kind.
Aah, the click of the kettle. One of the sweetest sounds on Earth!
They are about the hottest which are commercially available.
I think I'll just enjoy looking at them, then!
Post a Comment