Wednesday, July 29, 2009

The heat, re-fill and kettle's on.

1. Scarlet and orange and amber bonnet peppers -- they look like my nasturtiums.

2. At Linda's reading, I liked seeing her partner slipping a second glass of water on to the table behind her.

3. I walk through the door just as the kettle clicks off. I put my mug next to the one already on the counter.

6 comments:

  1. But have your tried eating bonnet peppers?

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  2. I don't think I can take the heat! Are they nice?

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  3. #1.......be careful! They are excruciatingly hot and are billed here in Canada as the hottest peppers of any kind.

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  4. Aah, the click of the kettle. One of the sweetest sounds on Earth!

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  5. They are about the hottest which are commercially available.

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  6. I think I'll just enjoy looking at them, then!

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