Sunday, November 29, 2009

The light, pork belly and spices.

1. On a winter day, walking out and squinting into the sunshine.

2. Slow-cooked pork -- tender and sticky shreds -- with crackling to crunch between our teeth.

3. Today has been a day of spices: fennel seeds ground up and rubbed into the crackling on our pork belly. My finger tips turn green. Cloves pressed into oranges to make pomanders that I dust with cinnamon pack away in paper bags for Christmas. A hard spot has formed on the tip of my thumb.

Squashes, garden and finale.

1. We've enjoyed our box of squashes -- large and small, globes, oblates, onions and ribbed, and all the colours between lantern orange ...