Wednesday, March 09, 2005

Efficiency, cocktail and slips.

1. Owning a steamer because it means you can cook an entire meal on one gas ring.

2. Tinned fruit cocktail - the sort with dyed red cherries.

3. Ironing silk because it starts out so scrumpled and crispy and comes out shimmery and soft.

Doing dips, practical and post.

1. I'm into week four, and to my surprise, I'm doing triceps dips. Not very well, and I can't manage the whole forty-five second...