Friday, April 29, 2005

Pink, allium and speckled things.

1. My piece of rose quartz. It is not polished, so it is quite sharp, but it catches the light wonderfully. I like to carry it in my pocket because it's large enough to make its presence felt.

2. The way the smell of garlic alters subtley depending on what you cook it with.

3. Grating nutmeg into mashed potato. I like cooking with nutmeg because when you grate it, the speckled inside is revealed.

End at the beginning, whistler and no pressure.

1. To start the day by finishing a book. 2. I'm sure we knew that the emergency kettle is a whistling one; but we'd forgotten since ...