Pink, allium and speckled things.
1. My piece of rose quartz. It is not polished, so it is quite sharp, but it catches the light wonderfully. I like to carry it in my pocket because it's large enough to make its presence felt.
2. The way the smell of garlic alters subtley depending on what you cook it with.
3. Grating nutmeg into mashed potato. I like cooking with nutmeg because when you grate it, the speckled inside is revealed.
2. The way the smell of garlic alters subtley depending on what you cook it with.
3. Grating nutmeg into mashed potato. I like cooking with nutmeg because when you grate it, the speckled inside is revealed.
Check out Philip's inspiring blog at http://www.blogger.com/r?http://artweld.blogs.com
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