Friday, August 08, 2008

Fruit, flock and figs.

1. A red-gold Victoria plum. The skin is the colour of a faded bruise, and the flesh reminds me of teatime sunlight.

2. Passing a church we catch the moment when shining butterflies of confetti hang in the air.

3. Cutting up a fat ball of mozzarella and eating it with warm figs.

Radish, news and always

  1. Of course the radish described as blue is really purple. It's still pretty and crisp, though, and grates into a peppery salad for m...