Thursday, May 07, 2009

May scheme, asparagus and rhubarb.

1. All the hedges are May green and foamy white.

2. Fat and thin asparagus spears in our vegetable box. I like the way they change colour as they cook from dusky green with purple chevrons to bright seaweed jade.

3. I like taking a dish of slow-cooked rhubarb out of the oven and stirring it so that the stalks fall into tangled threads.

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