Saturday, February 17, 2007

Spices, cheese and with a good book.

1. The smell of a hot cross bun toasting.

2. Tiny curls of grated cheese to sprinkle on a fish pie.

3. Curling up on the sofa under my duvet with a Cadfael book.

Radish, news and always

  1. Of course the radish described as blue is really purple. It's still pretty and crisp, though, and grates into a peppery salad for m...