Tuesday, August 25, 2009

What I will do, chowder and travelogue.

1. Writing my goals for the week in a notebook, and looking forward to my writing work.

2. I love the golds and creams and bright yellows of corn chowder. And I like the salty-sweet taste, too.

3. We listen to the first part of Hothouse, a far-future coming-of-age tale about life on an Earth that has been taken over by carnivorous plants. I'm very fond of travelogue-style science fiction stories that give you a whole new world to explore.

1 comment:

  1. I made corn chowder today too!! I added roasted poblano pepper and smoked pork. Guess it's that kinda day!

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