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2. The vines are finished, and so I root them out, only to find a stunted yellow cucumber has been growing un-noticed and (until now) un-loved.
3. Making up a dish of seasoned flour, coating some lemon sole fillets and frying them in some melted butter until the fish turns from translucent and marble cold to opaque and soft. The coating crisps a little and turns from raw white powder to a red-gold crust.
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