Sunday, July 10, 2011

Porridge, doughnuts and Malteasers.

1. A bowl of hot porridge. (I have loathed porridge (sticky, slimy, glutinous oats and hot milk, ugh) my entire life -- and suddenly I can't get enough of it. I think it's something to do with all the pulpy foods we're spooning into Alec.)

2. Our greengrocer now sells bread -- and the occasional cake. Today there is a tight-packed tray of soft, fresh terracotta-coloured doughnuts. The world is full of disappointing doughnuts (stale, chilled from the freezer, damp, dusted with icing sugar -- I'm still resentful, Grey College Durham, 1995-1998; rancid oil taint -- Greggs, I'm looking at you) so I make a point of buying and devouring any good ones that I come across. This one is excellent -- crisp and soft and new bread chewy with garnet red jam.

3. Sucking the chocolate off a Malteaser, and letting the centre fizzle away on my tongue.

Heather, portfolio and expand.

1. There are drifts of mauve heather blossom here and there on the common where the trees have been cleared to open up heathland. 2. I rathe...