1. A bowl of hot porridge. (I have loathed porridge (sticky, slimy, glutinous oats and hot milk, ugh) my entire life -- and suddenly I can't get enough of it. I think it's something to do with all the pulpy foods we're spooning into Alec.)
2. Our greengrocer now sells bread -- and the occasional cake. Today there is a tight-packed tray of soft, fresh terracotta-coloured doughnuts. The world is full of disappointing doughnuts (stale, chilled from the freezer, damp, dusted with icing sugar -- I'm still resentful, Grey College Durham, 1995-1998; rancid oil taint -- Greggs, I'm looking at you) so I make a point of buying and devouring any good ones that I come across. This one is excellent -- crisp and soft and new bread chewy with garnet red jam.
3. Sucking the chocolate off a Malteaser, and letting the centre fizzle away on my tongue.
Every day I want to record three things that have given me pleasure. This 3BT site is the original Three Beautiful Things.
Eggshell, turkey oak and grateful.
1. Smacking a hardboiled egg to break the shell. 2. Pale green leaves on the huge oak tree at the corner of The Grove. 3. There is nothing q...
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Good morning all -- welcome to all those who surfed in off Blogs of Note, and all the regulars too. I am thrilled at being a Blog of Note --...
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1. She brings soft almond cakes for pudding. 2. In the fridge I have a jug of lemon iced tea. 3. Sifting compost as the evening cools.
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Today a special guest post by Nick... 1. My wife's courage and stamina as she painfully brings our baby into this world. I'm so prou...