1. "You had one of these before?" the fishmonger wonders as he wraps our whole smoked mackerel. "I reckon they're the best you can get. They went slowly at the start: people were put off by the thought of the bones. But they're good value."
It was only £3.25, this fish. I made half of it into a milky, salty chowder. The rest will go in sandwiches, with some horseradish. As I pick over the meat (there are indeed long pearly bones), I nibble a few morsels, think of lemons and lick my smoky fingers. The soft dark flesh down by the belly is my favourite.
2. "Look, Alec, the Turkey Oak has leaves." The limp lime green leaflets look rather ridiculous on the massy giant at the corner of the grove, but of course they are thrice welcome, and will soon grow into proportion.
3. I am so tired I can hardly press the words into sentences. When I call for a word, it doesn't come, or the wrong words come, and they jostle, giggling and whispering instead of helping me to say. I press on, until at last I have something that will do, and I can click publish.
Novel, coming back and ready for December.
1. In the early hours, I'm awake, all alone -- but I've got a new novel on my library app: a fenland gothic Saxon mystery called Mer...
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1. Stirring the brewing coffee to break the floating crust and bring up the crema. 2. We have donuts to give the children at teatime. 3. Th...
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1. We are sheltered under the garden centre's great barn roof. There is a rush of sound and air as the rain comes down. 2. A mushroom, c...
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1. Technical difficulties. I let go of having working earbuds for this walk. Then I have one last try, and they switch on. 2. Acorns crunchi...