Saturday, October 14, 2006

Scrambled eggs, extra time and over the water.

1. For lots of reasons -- two egg yolks left over from the souflé; bacon needing to be eaten; bread has to be finished; uncertainty about lunch; gap between lunch and dinner expected to be long -- a cooked breakfast seems a great idea. I have a creamy heap of very yellow scrambled eggs and some crispy bacon on toast. Then I finish the last slice of chocolate torte from last night.

2. My travelling companions are held up; but that's all right, because it gives me a chance to do a bit more work; which means less to do on Monday.

3. Crossing a suspension bridge is rather magical, because it seems such a daring piece of engineering. The slope of the Severn Bridge and the fineness of the cables made it seem as if we are flying. PaulV had me film it, and the footage is full of laughter and exclamations.

5 comments:

  1. What a great blog! We have chickens and I love to get fresh eggs from the coop and make scrambled eggs for the children on cold days for lunch!

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  2. Chocolate torte as the finishing touch to a delicious breakfast. A perfect way to start a day!
    Belinda

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  3. I can imagine the two of you giggling away! What will this footage be used for?

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  4. I want scrambled eggs!!! It sounded so lovely.

    Excellent blog - you have a great theme goin on. :-)

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