Posts

Space/time, my own hands and structure.

1. For the first time in ages, I've got a gap between books. So I take it very slowly today. Rather than efficiently rushing my content writing task, I stretch it out with some reading round to generate ideas for future posts. I pause to bake biscuits, go for a walk and do a little housework. 2. I've been digging around without gloves because I can't take out these columbines for transplant without feeling the roots. Now my fingers are burning from the cold soil's insults. I put my hands under tap and wash them until they are my own again. 3. 'Can I do that?' asks Bettany. I push the collapsing cardboard bakery across the table to her. In not too long, we have a plausible structure and Merida, Moana and a few space marines are drinking frappes and eating cherry pies.

Tipping, evening library and jonqs.

1. At the crossing a mother tips her pushchair backwards to make her daughter giggle. 'I used to do that to you,' I say to Bettany.  'I know. I liked it.' 2. Nick has been gloating about going to the library after the tutoring drop-off. Today I've finished early, and it's my turn to go. I sit for half an hour by the window with an enormous art book that is far too big for us to own at home. Life in Bruges and Venice continues. People talk quietly. Someone plays the piano. 3. Coming in from the cold to a warm room scented with jonquils. Nick is not so fond, but they won't last forever.

Worms, return from the battlefield and lunch.

1. As I weed, small spring earthworms come to the surface -- just the right size for feeding baby birds. Hard luck on the worms, but think of them transferring nutrients from a winter of decay in the soil to nestlings that in a couple of weeks will be fully fledged birds of the air. 2. Not too tired and not too wet, Alec returns from his history trip and tells me about it in his school accent, which will have fallen away by supper time. 3. I remember to tell Nick that even a fancy ready meal for lunch is not as nice when he's not there to put it on my plate and eat it with me.

Old gold, copper beech and macarons.

1. Trays of old gold violas take my fancy: buy one, get one free. 2. Folded ready, the leaves of the copper beech are waiting. 3. To stack macarons -- chalky green, buff, ochre and beige -- on a bright plate with a few strawberries.

Missed, violets and no work.

1. There is a sudden splat on the pavement before the toes of my boots. From the oak branches twenty feet above me a crow launches itself, slow and dignified, into the grey sky. 2. Violets put out their faces on the bank. 3. I open the dishwasher to empty it, and it's still dirty.

Mocha, school run and keys.

1. Inexplicably, because though it used to be my drink of choice I haven't had one for years, I suddenly and vividly want a mocha -- so I take my notebook to a coffee shop and have one. It's delicious. 2. A kind friend deals with the school run so I don't have to take a chunk out of my working day.  3. Alec asks me to play his piano piece so I can see what he's learning.

Industry, high/low and sauce.

1. Bettany is at home today, resting and recovering from a respiratory infection. I scatter toys and craft and science sets around the kitchen and retreat to my desk. Each time I come down, there is something different going on: bracelets decorated with stick-on gems; cartoons on the TV; a circuit to make an alarm sound; microscopy; pirates vs Scooby Doo.  2. There's a chill in the air today that makes me wish I'd worn my hat. There are no highs and lows like those of an English spring. 3. A taste of the sharp Cheddar sauce from the children's macaroni cheese.