Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Volunteers, eleven and bright crayons.

1. Volunteers growing out of the yellow clay on the edge of the building site: a castor oil plant with spiked green seed pods; and a couple ...