Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Right paper, bin night and correspondence.

1. I have just the right paper -- tiny Japanese pages, not much larger than business cards, printed with wisteria in full bloom. 2. Bin nigh...