Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.
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Strategies, with other editors and purple tissue.

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