Thursday, August 26, 2004

Jam, baking and crumble.

1. Apricot and almond jam at Simply Wild - the organic supermarket.

2. A random whiff of baking coming from one of the flats under the offices next door.

3. Crumble made from blackberries I picked myself on the Common. The berries are very tart and the juice and topping are very sweet.

Winter is passing, toad in the hole and mulled wine.

1. It is cold (although less chill than it has been) and cloudy (although less grey than it has been) and a robin sings loudly from the top ...