1. Liebniz biscuits. You can bite the chocolate off.
2. I crammed a couple of garlic cloves under the chicken at the bottom of my casserole. I cooked it under a sauce of leeks, potato, onion and celery. The meat subtly absorbed the flavour of the garlic, but the sauce was not overpowered.
3. My shower was grim and now it's not because I've cleaned it.
