Sunday, October 26, 2008

Apples, still and sweets.

1. All the different apples laid out at the market. I love the shapes -- from long, almost pear shaped ones, to tiny round ones. And I love the colours -- yellow gold, deep red, shallow faded red, sour green, brownish russets.

2. It's mostly still, but a single blade-shaped of monbretia leaf turns over and back.

3. A trinket box reinvented as a bonbonniere because I've filled it with chocolates.

Brew-up, out of the oven and future dressing.

1. I stir the tea in the canister to get the right mix of black tea leaves and flower petals and orange peel and lift a spoonful into the in...