Sunday, November 29, 2009

The light, pork belly and spices.

1. On a winter day, walking out and squinting into the sunshine.

2. Slow-cooked pork -- tender and sticky shreds -- with crackling to crunch between our teeth.

3. Today has been a day of spices: fennel seeds ground up and rubbed into the crackling on our pork belly. My finger tips turn green. Cloves pressed into oranges to make pomanders that I dust with cinnamon pack away in paper bags for Christmas. A hard spot has formed on the tip of my thumb.

Novel, coming back and ready for December.

1. In the early hours, I'm awake, all alone -- but I've got a new novel on my library app: a fenland gothic Saxon mystery called Mer...