Sunday, November 29, 2009

The light, pork belly and spices.

1. On a winter day, walking out and squinting into the sunshine.

2. Slow-cooked pork -- tender and sticky shreds -- with crackling to crunch between our teeth.

3. Today has been a day of spices: fennel seeds ground up and rubbed into the crackling on our pork belly. My finger tips turn green. Cloves pressed into oranges to make pomanders that I dust with cinnamon pack away in paper bags for Christmas. A hard spot has formed on the tip of my thumb.

Cistern, club and go.

1. We've got water of some kind -- the sound of the loo cistern filling is pretty good to hear this morning. 2. Susan has invited to us ...