Sunday, November 29, 2009

The light, pork belly and spices.

1. On a winter day, walking out and squinting into the sunshine.

2. Slow-cooked pork -- tender and sticky shreds -- with crackling to crunch between our teeth.

3. Today has been a day of spices: fennel seeds ground up and rubbed into the crackling on our pork belly. My finger tips turn green. Cloves pressed into oranges to make pomanders that I dust with cinnamon pack away in paper bags for Christmas. A hard spot has formed on the tip of my thumb.

Dress, drink and catch-up.

1. Walking out of the theatre, I hold his hand so he's not tempted to bolt across the swirly carpet into the forest of legs. We agree th...