Wednesday, June 29, 2011

Sponsored post: Joe Delucci's Gelato

I've often passed the ice cream stand in the bottom of the Royal Victoria Place, but I've always had shopping on my mind and a baby in my arms... but today, I had a voucher, as well as a husband to carry the baby (and any shopping that might arise), so I grabbed the chance to sample Joe Delucci's wares.

The first thing I learnt was that it's not ice cream -- it's gelato. I had a cone of coffee (grown-up and bitter) and nocciolata (which tasted of chocolate, and of nuts without the usual soggy, tooth gumming clumps of nut), while Nick went for a tub containing one scoop of stracciatella (snow white, generously studded with chocolate chips) and one of toffee (caramelly). All the flavours were dense and creamy and not too sweet -- apparently this denseness of flavour is because gelato is not served as cold as regular ice cream; and also it has less air beaten into it.

I was an idiot to wait so long to try Joe Delucci's gelato, because it's delicious. I am slightly worried about the effect on my figure if I'm going to be getting a cone every time I pass -- but astonishingly, the fruit varieties are fat free (not sugar free, alas!) so they could be a low-guilt treat every once in a while. There are 30 flavours, and they are adding to the range all the time, so there's plenty to explore.

After shopping, second to last bottle of red and Jupiter.

1. Arm-in-arm, rather pleased with our bags of shopping, we cross the park. 2. The second-to-last bottle of red in the cellar turns out to b...