Thursday, October 20, 2011

Bread, spinach and chin.

1. "A man asked me where I got my bread," says Nick proudly. It was just from the newsagents over the other side of the park. They do that soft white English bakery bread with a glossy sesame seed crust. I'm sure artisan bakers turn up their noses at it, but it is very delicious.

2. I love the way a pan full of spinach cooks down, until there's just a wad of dark green in the bottom of the pan. I mix it was nutmeg and butter and chop it finely (Alec still doesn't like it, though.)

3. Blowing under Alec's chin to make him laugh.