Friday, September 26, 2014

Lunch, nasturtiums and chipping.

1. It is very satisfying to provide a lunch that everyone eats.

2. I always hesitate to pick the flowers from the garden: I always have so few. But two interesting nasturtiums (one dark velvety red and one clear cadmium yellow) have popped up in a corner away from any windows by the compost bin and I don't want to miss out on them -- so I pick the lot.

3. Our photos have got a bit out of control. I spend time chipping away at the task and re-discover some memories.