1. At lunch, we look in the fridge and find leftover pasta, and some mince, and some mushrooms (which the children hate). Pasta always tastes better when reheated -- and I've seen somewhere a research paper that suggests it's more nutritious, too.
2. To drop some books off at Oxfam, and to treat myself to a couple of paperbacks, which will go straight back there when I've finished with them.
3. I still occasionally startle at the miracle of getting a client on a video call to go through some edits.
