Monday, November 08, 2004

Choux-choux-be-doo, it wasn't us and dumplings.

1. Successfully luring PaulV into my flat with a caramel cream choux bun.

2. In the park, the leaves have been raked into neat piles so the paths are clear. At least they were in neat piles, and then PaulV and I went for a stroll before it got dark.

3. You put dumplings in stew and they are clammy and sticky and lumpy. But twenty minutes later they have puffed up all fat and round and light.