Monday, February 03, 2025

Magazines, sunlight and braised pork.

1. Some magazines, and a quiet hour in which to read them.

2. Following the sunlight around the house -- looking for the brightest, warmest spots.

3. We finally get to eat the pork that's been cooking slowly for most of day in a broth with star anise, ginger and cinnamon. It is very tender and delicious.

Radish, news and always

  1. Of course the radish described as blue is really purple. It's still pretty and crisp, though, and grates into a peppery salad for m...