Meat, apples and gourd.

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1. Buying meat from a real butcher because you can ask for 'enough for two' or say that you want the other piece with a bit less fat. And because it doesn't come in those polystyrene and clingfilm coffins that supermarkets use.

2. English apples have appeared in the greengrocers.

3. I like splitting open a marrow because of the cracking noise the rind makes.

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