Friday, August 12, 2005

Meat, apples and gourd.

1. Buying meat from a real butcher because you can ask for 'enough for two' or say that you want the other piece with a bit less fat. And because it doesn't come in those polystyrene and clingfilm coffins that supermarkets use.

2. English apples have appeared in the greengrocers.

3. I like splitting open a marrow because of the cracking noise the rind makes.