Thursday, May 07, 2009

May scheme, asparagus and rhubarb.

1. All the hedges are May green and foamy white.

2. Fat and thin asparagus spears in our vegetable box. I like the way they change colour as they cook from dusky green with purple chevrons to bright seaweed jade.

3. I like taking a dish of slow-cooked rhubarb out of the oven and stirring it so that the stalks fall into tangled threads.

Cheese holes, eerie and back at the table.

1. My nephew likes cheese, but only the holes, which I carefully snip out with kitchen scissors. 2. I feel a little bit sorry for the comput...