Sunday, August 16, 2009

Cut out, aubergine and Nick laughs.

1. I use a craft knife to try some of Cindy's Scherenschnitte templates. Being allowed to use a craft knife unattended is one of the best things about being grown-up.

2. Before I put the leftovers from supper in the fridge, I pick out and eat a cube of tender fried aubergine.

3. I like to watch comedy with Nick (there is a new programme on that adds a voiceover to wildlife footage) and seeing him laugh.

Arrival, left over from Sunday and lamp light.

1. Some new baby news lifts the morning. 2. For lunch there is ramen with leftover leeks and squash, shreds of pork and shards of deep orang...