Tuesday, May 03, 2011

Kneading, muffins and batter.

1. I am still getting to know bread dough -- I'm looking out for the silky texture I'm supposed to achieve by kneading. I'm noticing the way it changes under my hands from a mix of ingredients to a single object, podgy and quite definitely alive.

2. Popping muffins out of citrus-coloured silicon bakeware.

3. The secret to toad-in-the-hole is so simple -- get the pan shimmering hot, and then pour in the batter.

Winter is passing, toad in the hole and mulled wine.

1. It is cold (although less chill than it has been) and cloudy (although less grey than it has been) and a robin sings loudly from the top ...