Tuesday, August 17, 2010

Sawdust, ghosts and a supper.

1. I wake up to the new bookshelves' smell of sawdust.

2. The breadmaker is going. The floury ghosts of measuring spoons are laid out on the worktop.



3. Green runner beans and parsley in red tomato mince.

Doing dips, practical and post.

1. I'm into week four, and to my surprise, I'm doing triceps dips. Not very well, and I can't manage the whole forty-five second...