1. Making squiggly patterns with black treacle on my yoghurt. My mother sometimes does the same thing over the thin white icing on her ginger cake.
2. Poaching a goose egg and eating it with toast and lettuce and rocket. I like the differences between goose and hen eggs -- goose eggs are harder to crack and the shells and rather translucent. They are also a bit big for the egg box.
3. Not eating the crust of a bakewell tart. Pastry is fatty and not very tasty. It's just there to keep the bakewell safe while it cooks. No-one should have to eat it if they don't want to.